Winery Gamling & McDuckMangel's Ranch Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Mangel's Ranch Chenin Blanc from the Winery Gamling & McDuck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mangel's Ranch Chenin Blanc of Winery Gamling & McDuck in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mangel's Ranch Chenin Blanc of Winery Gamling & McDuck in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Mangel's Ranch Chenin Blanc
Pairings that work perfectly with Mangel's Ranch Chenin Blanc
Original food and wine pairings with Mangel's Ranch Chenin Blanc
The Mangel's Ranch Chenin Blanc of Winery Gamling & McDuck matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp and cherry tomato quiche, currywurst or microwave quick fish fillets.
Details and technical informations about Winery Gamling & McDuck's Mangel's Ranch Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mangel's Ranch Chenin Blanc from Winery Gamling & McDuck are 2015, 2014, 2016, 2013
Informations about the Winery Gamling & McDuck
The Winery Gamling & McDuck is one of of the world's greatest estates. It offers 12 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.