Winery GV CellarsTwin Sisters
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Twin Sisters from the Winery GV Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twin Sisters of Winery GV Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Twin Sisters
Pairings that work perfectly with Twin Sisters
Original food and wine pairings with Twin Sisters
The Twin Sisters of Winery GV Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, sausage and vegetable risotto with cookéo or lamb confit with new potatoes.
Details and technical informations about Winery GV Cellars's Twin Sisters.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Twin Sisters from Winery GV Cellars are 0
Informations about the Winery GV Cellars
The Winery GV Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
Californian North Coast county halfway between San Francisco and Sacramento (San Pablo Bay moderating, Vaca Range, sub-AVAs Suisun Valley and Green Valley). Cabernet Sauvignon and Petite Sirah flagship reds in warmer Suisun Valley: rich fruity and structured Bordeaux style. Pinot Noir, Chardonnay, Syrah and Pinot Gris in cooler Green Valley: chiselled aromas with warm-day/cool-night terroir expression. Suisun Valley among the oldest AVAs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
