Winery GV CellarsBlack Label Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Cabernet Sauvignon from the Winery GV Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Cabernet Sauvignon of Winery GV Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Label Cabernet Sauvignon of Winery GV Cellars in the region of California often reveals types of flavors of oak.
Food and wine pairings with Black Label Cabernet Sauvignon
Pairings that work perfectly with Black Label Cabernet Sauvignon
Original food and wine pairings with Black Label Cabernet Sauvignon
The Black Label Cabernet Sauvignon of Winery GV Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb breast with onions and tomato sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery GV Cellars's Black Label Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Label Cabernet Sauvignon from Winery GV Cellars are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery GV Cellars
The Winery GV Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
