The wine region of Solano County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Broc Cellars or the Domaine Broc Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Solano County are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solano County often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, vegetal or spices.
In the mouth of Solano County is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Solano County, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Solano County go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Solano County go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, pasta with merguez or bacon and mushroom tagliatelle.
On the nose in the region of Solano County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Solano County is a powerful with a nice balance between acidity and tannins.
