Winery Mill RiverPlantation Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Plantation Dry Red of the Winery Mill River is in the top 60 of wines of Suisun Valley.
Taste structure of the Plantation Dry Red from the Winery Mill River
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plantation Dry Red of Winery Mill River in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plantation Dry Red
Pairings that work perfectly with Plantation Dry Red
Original food and wine pairings with Plantation Dry Red
The Plantation Dry Red of Winery Mill River matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, pizza queen with merguez or blanquette of veal in pickle sauce.
Details and technical informations about Winery Mill River's Plantation Dry Red.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mill River
The Winery Mill River is one of of the world's greatest estates. It offers 25 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
