Winery SunceParenti Vineyards Carignane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parenti Vineyards Carignane from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parenti Vineyards Carignane of Winery Sunce in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parenti Vineyards Carignane of Winery Sunce in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Parenti Vineyards Carignane
Pairings that work perfectly with Parenti Vineyards Carignane
Original food and wine pairings with Parenti Vineyards Carignane
The Parenti Vineyards Carignane of Winery Sunce matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb tagine with vegetables and sweet potatoes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Sunce's Parenti Vineyards Carignane.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Parenti Vineyards Carignane from Winery Sunce are 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's great estates. It offers 96 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
