Winery SunceBastoni Vineyard Old Clones Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bastoni Vineyard Old Clones Zinfandel from the Winery Sunce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastoni Vineyard Old Clones Zinfandel of Winery Sunce in the region of California is a powerful.
Food and wine pairings with Bastoni Vineyard Old Clones Zinfandel
Pairings that work perfectly with Bastoni Vineyard Old Clones Zinfandel
Original food and wine pairings with Bastoni Vineyard Old Clones Zinfandel
The Bastoni Vineyard Old Clones Zinfandel of Winery Sunce matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb tagine with peppers and artichoke bottoms or pan bagnat.
Details and technical informations about Winery Sunce's Bastoni Vineyard Old Clones Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bastoni Vineyard Old Clones Zinfandel from Winery Sunce are 2018, 0
Informations about the Winery Sunce
The Winery Sunce is one of of the world's greatest estates. It offers 96 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
