Winery Vezér Family VineyardGabrielle Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gabrielle Cabernet Sauvignon of the Winery Vezér Family Vineyard is in the top 10 of wines of Suisun Valley.
Taste structure of the Gabrielle Cabernet Sauvignon from the Winery Vezér Family Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabrielle Cabernet Sauvignon of Winery Vezér Family Vineyard in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gabrielle Cabernet Sauvignon
Pairings that work perfectly with Gabrielle Cabernet Sauvignon
Original food and wine pairings with Gabrielle Cabernet Sauvignon
The Gabrielle Cabernet Sauvignon of Winery Vezér Family Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with dried fruits or duck confit.
Details and technical informations about Winery Vezér Family Vineyard's Gabrielle Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gabrielle Cabernet Sauvignon from Winery Vezér Family Vineyard are 0
Informations about the Winery Vezér Family Vineyard
The Winery Vezér Family Vineyard is one of of the world's greatest estates. It offers 33 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
