Winery Langa Cellars (Mankas Hills Vineyards)Amelie Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Amelie Cabernet Sauvignon - Merlot of the Winery Langa Cellars (Mankas Hills Vineyards) is in the top 10 of wines of Suisun Valley.
Taste structure of the Amelie Cabernet Sauvignon - Merlot from the Winery Langa Cellars (Mankas Hills Vineyards)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amelie Cabernet Sauvignon - Merlot of Winery Langa Cellars (Mankas Hills Vineyards) in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amelie Cabernet Sauvignon - Merlot
Pairings that work perfectly with Amelie Cabernet Sauvignon - Merlot
Original food and wine pairings with Amelie Cabernet Sauvignon - Merlot
The Amelie Cabernet Sauvignon - Merlot of Winery Langa Cellars (Mankas Hills Vineyards) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, irish stew or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Langa Cellars (Mankas Hills Vineyards)'s Amelie Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amelie Cabernet Sauvignon - Merlot from Winery Langa Cellars (Mankas Hills Vineyards) are 2004
Informations about the Winery Langa Cellars (Mankas Hills Vineyards)
The Winery Langa Cellars (Mankas Hills Vineyards) is one of of the world's greatest estates. It offers 6 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
