Winery TetrahedronCharbeau Nouveau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Charbeau Nouveau of the Winery Tetrahedron is in the top 40 of wines of Suisun Valley.
Taste structure of the Charbeau Nouveau from the Winery Tetrahedron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charbeau Nouveau of Winery Tetrahedron in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Charbeau Nouveau of Winery Tetrahedron in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Charbeau Nouveau
Pairings that work perfectly with Charbeau Nouveau
Original food and wine pairings with Charbeau Nouveau
The Charbeau Nouveau of Winery Tetrahedron matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), slippers with lamb or veal axoa (basque country).
Details and technical informations about Winery Tetrahedron's Charbeau Nouveau.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Informations about the Winery Tetrahedron
The Winery Tetrahedron is one of of the world's greatest estates. It offers 12 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
