Winery Villa de MadreSuisan Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Suisan Valley Cabernet Sauvignon of the Winery Villa de Madre is in the top 10 of wines of Suisun Valley.
Taste structure of the Suisan Valley Cabernet Sauvignon from the Winery Villa de Madre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suisan Valley Cabernet Sauvignon of Winery Villa de Madre in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suisan Valley Cabernet Sauvignon
Pairings that work perfectly with Suisan Valley Cabernet Sauvignon
Original food and wine pairings with Suisan Valley Cabernet Sauvignon
The Suisan Valley Cabernet Sauvignon of Winery Villa de Madre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, blanquette of lamb or sarthe pot.
Details and technical informations about Winery Villa de Madre's Suisan Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Suisan Valley Cabernet Sauvignon from Winery Villa de Madre are 0
Informations about the Winery Villa de Madre
The Winery Villa de Madre is one of of the world's greatest estates. It offers 1 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
