Winery Garden HillFruit Bomb Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fruit Bomb Syrah from the Winery Garden Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruit Bomb Syrah of Winery Garden Hill in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fruit Bomb Syrah
Pairings that work perfectly with Fruit Bomb Syrah
Original food and wine pairings with Fruit Bomb Syrah
The Fruit Bomb Syrah of Winery Garden Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, couscous without couscous maker or provençal tart with rabbit.
Details and technical informations about Winery Garden Hill's Fruit Bomb Syrah.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Garden Hill
The Winery Garden Hill is one of of the world's greatest estates. It offers 3 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
