Winery Vezér Family VineyardBlue Victorian Charbono
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blue Victorian Charbono of the Winery Vezér Family Vineyard is in the top 80 of wines of Suisun Valley.
Taste structure of the Blue Victorian Charbono from the Winery Vezér Family Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Victorian Charbono of Winery Vezér Family Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blue Victorian Charbono
Pairings that work perfectly with Blue Victorian Charbono
Original food and wine pairings with Blue Victorian Charbono
The Blue Victorian Charbono of Winery Vezér Family Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, 7 o'clock leg of lamb or roast veal with black olives.
Details and technical informations about Winery Vezér Family Vineyard's Blue Victorian Charbono.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Vezér Family Vineyard
The Winery Vezér Family Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
