Winery GV CellarsSuper Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Rosso from the Winery GV Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Rosso of Winery GV Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Super Rosso
Pairings that work perfectly with Super Rosso
Original food and wine pairings with Super Rosso
The Super Rosso of Winery GV Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, pastillas with lamb and apricots or adapted vietnamese fondue.
Details and technical informations about Winery GV Cellars's Super Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Super Rosso from Winery GV Cellars are 2015, 0
Informations about the Winery GV Cellars
The Winery GV Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
Californian North Coast county halfway between San Francisco and Sacramento (San Pablo Bay moderating, Vaca Range, sub-AVAs Suisun Valley and Green Valley). Cabernet Sauvignon and Petite Sirah flagship reds in warmer Suisun Valley: rich fruity and structured Bordeaux style. Pinot Noir, Chardonnay, Syrah and Pinot Gris in cooler Green Valley: chiselled aromas with warm-day/cool-night terroir expression. Suisun Valley among the oldest AVAs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
