Wooden Valley Winery - Lanza Family Petite Sirah

Wooden Valley WineryLanza Family Petite Sirah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lanza Family Petite Sirah of Wooden Valley Winery is a red wine from the region of Suisun Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Lanza Family Petite Sirah from the Wooden Valley Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lanza Family Petite Sirah of Wooden Valley Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lanza Family Petite Sirah of Wooden Valley Winery in the region of California often reveals types of flavors of spices, red fruit.

Details and technical informations about Wooden Valley Winery's Lanza Family Petite Sirah.

Winemaker
Rick Lanza
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Lanza Family Petite Sirah - 2016
In the top 100 of of Suisun Valley wines
Average rating: 4.111110
Lanza Family Petite Sirah - 0
In the top 100 of of Suisun Valley wines
Average rating: 3.911110

The best vintages of Lanza Family Petite Sirah from Wooden Valley Winery are 2016, 0

Informations about the Wooden Valley Winery

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Suisun Valley in the region of California
Find the Wooden Valley Winery on Facebook and on Twitter

The Wooden Valley Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Suisun Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 8000 of of Suisun Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Suisun Valley

The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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