Winery BrasswoodCairdean Vineyards Leannan Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cairdean Vineyards Leannan Riesling from the Winery Brasswood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairdean Vineyards Leannan Riesling of Winery Brasswood in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cairdean Vineyards Leannan Riesling
Pairings that work perfectly with Cairdean Vineyards Leannan Riesling
Original food and wine pairings with Cairdean Vineyards Leannan Riesling
The Cairdean Vineyards Leannan Riesling of Winery Brasswood matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, parsley knives or chicken with maroilles.
Details and technical informations about Winery Brasswood's Cairdean Vineyards Leannan Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cairdean Vineyards Leannan Riesling from Winery Brasswood are 0
Informations about the Winery Brasswood
The Winery Brasswood is one of of the world's great estates. It offers 28 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
