Winery BrasswoodCairdean Acquaintance Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Cairdean Acquaintance Vineyard Cabernet Franc from the Winery Brasswood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairdean Acquaintance Vineyard Cabernet Franc of Winery Brasswood in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cairdean Acquaintance Vineyard Cabernet Franc
Pairings that work perfectly with Cairdean Acquaintance Vineyard Cabernet Franc
Original food and wine pairings with Cairdean Acquaintance Vineyard Cabernet Franc
The Cairdean Acquaintance Vineyard Cabernet Franc of Winery Brasswood matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, veal saltimbocca or rabbit with basquaise sauce.
Details and technical informations about Winery Brasswood's Cairdean Acquaintance Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cairdean Acquaintance Vineyard Cabernet Franc from Winery Brasswood are 2011, 0, 2012
Informations about the Winery Brasswood
The Winery Brasswood is one of of the world's greatest estates. It offers 28 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
