Winery BurlyCabernet Sauvignon Special Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Special Selection from the Winery Burly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Special Selection of Winery Burly in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Special Selection of Winery Burly in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Special Selection
Pairings that work perfectly with Cabernet Sauvignon Special Selection
Original food and wine pairings with Cabernet Sauvignon Special Selection
The Cabernet Sauvignon Special Selection of Winery Burly matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), mediterranean lamb necklace or cassoulet with duck confit.
Details and technical informations about Winery Burly's Cabernet Sauvignon Special Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Special Selection from Winery Burly are 2014, 2012, 2015, 0 and 2013.
Informations about the Winery Burly
The Winery Burly is one of of the world's greatest estates. It offers 6 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
