Winery BurlySimpkins Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Simpkins Vineyard Cabernet Sauvignon from the Winery Burly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simpkins Vineyard Cabernet Sauvignon of Winery Burly in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Simpkins Vineyard Cabernet Sauvignon
Pairings that work perfectly with Simpkins Vineyard Cabernet Sauvignon
Original food and wine pairings with Simpkins Vineyard Cabernet Sauvignon
The Simpkins Vineyard Cabernet Sauvignon of Winery Burly matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb chops with figs and honey or duckling with bigarrade.
Details and technical informations about Winery Burly's Simpkins Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Simpkins Vineyard Cabernet Sauvignon from Winery Burly are 0
Informations about the Winery Burly
The Winery Burly is one of of the world's greatest estates. It offers 6 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
