Winery BurlySimpkins Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Simpkins Vineyard Cabernet Sauvignon from the Winery Burly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simpkins Vineyard Cabernet Sauvignon of Winery Burly in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Simpkins Vineyard Cabernet Sauvignon
Pairings that work perfectly with Simpkins Vineyard Cabernet Sauvignon
Original food and wine pairings with Simpkins Vineyard Cabernet Sauvignon
The Simpkins Vineyard Cabernet Sauvignon of Winery Burly matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, sri lankan lamb rolls (mutton rolls) or obelix's boar leg in the oven.
Details and technical informations about Winery Burly's Simpkins Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simpkins Vineyard Cabernet Sauvignon from Winery Burly are 0
Informations about the Winery Burly
The Winery Burly is one of of the world's greatest estates. It offers 6 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
