Winery BrasswoodCairdean Vineyards Cabernet Sauvignon Coombsville
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cairdean Vineyards Cabernet Sauvignon Coombsville from the Winery Brasswood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairdean Vineyards Cabernet Sauvignon Coombsville of Winery Brasswood in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cairdean Vineyards Cabernet Sauvignon Coombsville
Pairings that work perfectly with Cairdean Vineyards Cabernet Sauvignon Coombsville
Original food and wine pairings with Cairdean Vineyards Cabernet Sauvignon Coombsville
The Cairdean Vineyards Cabernet Sauvignon Coombsville of Winery Brasswood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, saddle of lamb with herbs or duck with orange.
Details and technical informations about Winery Brasswood's Cairdean Vineyards Cabernet Sauvignon Coombsville.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cairdean Vineyards Cabernet Sauvignon Coombsville from Winery Brasswood are 0, 2012
Informations about the Winery Brasswood
The Winery Brasswood is one of of the world's great estates. It offers 28 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
