Winery Y. RousseauRosé of Tannat
Pink wine
This wine generally goes well with beef
Food and wine pairings with Rosé of Tannat
Pairings that work perfectly with Rosé of Tannat
Original food and wine pairings with Rosé of Tannat
The Rosé of Tannat of Winery Y. Rousseau matches generally quite well with dishes of beef such as recipes of ramen burger.
Details and technical informations about Winery Y. Rousseau's Rosé of Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Rosé of Tannat from Winery Y. Rousseau are 2015, 0, 2014
Informations about the Winery Y. Rousseau
The Winery Y. Rousseau is one of of the world's greatest estates. It offers 13 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
Californian North Coast county halfway between San Francisco and Sacramento (San Pablo Bay moderating, Vaca Range, sub-AVAs Suisun Valley and Green Valley). Cabernet Sauvignon and Petite Sirah flagship reds in warmer Suisun Valley: rich fruity and structured Bordeaux style. Pinot Noir, Chardonnay, Syrah and Pinot Gris in cooler Green Valley: chiselled aromas with warm-day/cool-night terroir expression. Suisun Valley among the oldest AVAs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
