Winery Monte Rio CellarsDry White Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Dry White Zinfandel of Winery Monte Rio Cellars in the region of California often reveals types of flavors of spices, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Dry White Zinfandel
Pairings that work perfectly with Dry White Zinfandel
Original food and wine pairings with Dry White Zinfandel
The Dry White Zinfandel of Winery Monte Rio Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef fillet in a crust, fried vegetables with merguez and chipo or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Monte Rio Cellars's Dry White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Dry White Zinfandel from Winery Monte Rio Cellars are 2019, 0, 2018
Informations about the Winery Monte Rio Cellars
The Winery Monte Rio Cellars is one of of the world's greatest estates. It offers 27 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
