Winery Broc CellarsHappī Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Happī Chenin from the Winery Broc Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Happī Chenin of Winery Broc Cellars in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Happī Chenin of Winery Broc Cellars in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Happī Chenin
Pairings that work perfectly with Happī Chenin
Original food and wine pairings with Happī Chenin
The Happī Chenin of Winery Broc Cellars matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of violet omelette, chicken with maroilles or cod in the oven.
Details and technical informations about Winery Broc Cellars's Happī Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Happī Chenin from Winery Broc Cellars are 2018, 0, 2019
Informations about the Winery Broc Cellars
The Winery Broc Cellars is one of of the world's great estates. It offers 76 wines for sale in the of Solano County to come and discover on site or to buy online.
The wine region of Solano County
Californian North Coast county halfway between San Francisco and Sacramento (San Pablo Bay moderating, Vaca Range, sub-AVAs Suisun Valley and Green Valley). Cabernet Sauvignon and Petite Sirah flagship reds in warmer Suisun Valley: rich fruity and structured Bordeaux style. Pinot Noir, Chardonnay, Syrah and Pinot Gris in cooler Green Valley: chiselled aromas with warm-day/cool-night terroir expression. Suisun Valley among the oldest AVAs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
