The Winery Darling is one of the best wineries to follow in Marin County.. It offers 12 wines for sale in of Marin County to come and discover on site or to buy online.
Looking for the best Winery Darling wines in Marin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Darling wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Darling wines with technical and enological descriptions.
How Winery Darling wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, quick couscous or garbure landaise.
On the nose the red wine of Winery Darling. often reveals types of flavors of red fruit.
The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Marin County is a powerful with a nice freshness. We currently count 24 estates and châteaux in the of Marin County, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Marin County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Marin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Darling.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
