Winery GirardJackie Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Jackie Sauvignon Blanc from the Winery Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackie Sauvignon Blanc of Winery Girard in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jackie Sauvignon Blanc of Winery Girard in the region of California often reveals types of flavors of oak.
Food and wine pairings with Jackie Sauvignon Blanc
Pairings that work perfectly with Jackie Sauvignon Blanc
Original food and wine pairings with Jackie Sauvignon Blanc
The Jackie Sauvignon Blanc of Winery Girard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, nanie's diced ham quiche or endives of the sea.
Details and technical informations about Winery Girard's Jackie Sauvignon Blanc.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Jackie Sauvignon Blanc from Winery Girard are 2014, 0
Informations about the Winery Girard
The Winery Girard is one of of the world's great estates. It offers 58 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
