Winery Hopper CreekMassa Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Massa Ranch Sauvignon Blanc from the Winery Hopper Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massa Ranch Sauvignon Blanc of Winery Hopper Creek in the region of California is a powerful with a nice freshness.
Food and wine pairings with Massa Ranch Sauvignon Blanc
Pairings that work perfectly with Massa Ranch Sauvignon Blanc
Original food and wine pairings with Massa Ranch Sauvignon Blanc
The Massa Ranch Sauvignon Blanc of Winery Hopper Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), quiche lorraine or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Hopper Creek's Massa Ranch Sauvignon Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Massa Ranch Sauvignon Blanc from Winery Hopper Creek are 0
Informations about the Winery Hopper Creek
The Winery Hopper Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of Yountville to come and discover on site or to buy online.
The wine region of Yountville
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
