Winery Hopper CreekMassa Ranch Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Massa Ranch Sauvignon Blanc from the Winery Hopper Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massa Ranch Sauvignon Blanc of Winery Hopper Creek in the region of California is a powerful with a nice freshness.
Food and wine pairings with Massa Ranch Sauvignon Blanc
Pairings that work perfectly with Massa Ranch Sauvignon Blanc
Original food and wine pairings with Massa Ranch Sauvignon Blanc
The Massa Ranch Sauvignon Blanc of Winery Hopper Creek matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, quiche with leeks and fresh salmon from flo or pasta gratin with strasbourg sausages.
Details and technical informations about Winery Hopper Creek's Massa Ranch Sauvignon Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Massa Ranch Sauvignon Blanc from Winery Hopper Creek are 0
Informations about the Winery Hopper Creek
The Winery Hopper Creek is one of of the world's greatest estates. It offers 14 wines for sale in the of Yountville to come and discover on site or to buy online.
The wine region of Yountville
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
