Winery ChandonLimited Edition Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Limited Edition Brut from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limited Edition Brut of Winery Chandon in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Limited Edition Brut of Winery Chandon in the region of California often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or toasty.
Food and wine pairings with Limited Edition Brut
Pairings that work perfectly with Limited Edition Brut
Original food and wine pairings with Limited Edition Brut
The Limited Edition Brut of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, tapenade or lamb with okra sauce.
Details and technical informations about Winery Chandon's Limited Edition Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Edition Brut from Winery Chandon are 2013, 2016
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 84 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
