Winery Chandon - DKNY Twenty Year Cuvée

Winery ChandonDKNY Twenty Year Cuvée

The DKNY Twenty Year Cuvée of Winery Chandon is a sparkling wine from the region of California.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Chandon's DKNY Twenty Year Cuvée.

Winemaker
Tom Tiburzi
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Chandon

The winery offers 95 different wines.
Its wines get an average rating of 3.8.
This winery is part of the LVMH.
It is in the top 90 of the best estates in the region
It is located in Californie
Find the Winery Chandon on Facebook and on Twitter

The Winery Chandon is one of of the world's great estates. It offers 82 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of California wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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