Winery ChandonLos Collines Pinot Noir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Los Collines Pinot Noir
Pairings that work perfectly with Los Collines Pinot Noir
Original food and wine pairings with Los Collines Pinot Noir
The Los Collines Pinot Noir of Winery Chandon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal escalope with marsala or rabbit with cider and mushrooms.
Details and technical informations about Winery Chandon's Los Collines Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 82 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
