Winery ChandonLimited Edition Brut Classic
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Limited Edition Brut Classic from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Limited Edition Brut Classic of Winery Chandon in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Limited Edition Brut Classic
Pairings that work perfectly with Limited Edition Brut Classic
Original food and wine pairings with Limited Edition Brut Classic
The Limited Edition Brut Classic of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, apple chips or back of cod steamed with small vegetables.
Details and technical informations about Winery Chandon's Limited Edition Brut Classic.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 84 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
