Winery ChandonHarvested Under the Stars Limited Edition Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Harvested Under the Stars Limited Edition Brut from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Harvested Under the Stars Limited Edition Brut of Winery Chandon in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Harvested Under the Stars Limited Edition Brut
Pairings that work perfectly with Harvested Under the Stars Limited Edition Brut
Original food and wine pairings with Harvested Under the Stars Limited Edition Brut
The Harvested Under the Stars Limited Edition Brut of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, biscuits for dogs or fish with tamarind.
Details and technical informations about Winery Chandon's Harvested Under the Stars Limited Edition Brut.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 82 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
