Winery AckermanLes Jardiniers Winemaker Sélection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Jardiniers Winemaker Sélection Sauvignon Blanc of Winery Ackerman in the region of Loire Valley often reveals types of flavors of citrus, gooseberry or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Jardiniers Winemaker Sélection Sauvignon Blanc
Pairings that work perfectly with Les Jardiniers Winemaker Sélection Sauvignon Blanc
Original food and wine pairings with Les Jardiniers Winemaker Sélection Sauvignon Blanc
The Les Jardiniers Winemaker Sélection Sauvignon Blanc of Winery Ackerman matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, shrimp risotto with curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Ackerman's Les Jardiniers Winemaker Sélection Sauvignon Blanc.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Jardiniers Winemaker Sélection Sauvignon Blanc from Winery Ackerman are 2015, 2014, 2013, 2011
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
