Winery AckermanLes Jardiniers Winemaker Sélection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Jardiniers Winemaker Sélection Sauvignon Blanc of Winery Ackerman in the region of Loire Valley often reveals types of flavors of citrus, gooseberry or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Jardiniers Winemaker Sélection Sauvignon Blanc
Pairings that work perfectly with Les Jardiniers Winemaker Sélection Sauvignon Blanc
Original food and wine pairings with Les Jardiniers Winemaker Sélection Sauvignon Blanc
The Les Jardiniers Winemaker Sélection Sauvignon Blanc of Winery Ackerman matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, fried rice with shrimp and chicken or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ackerman's Les Jardiniers Winemaker Sélection Sauvignon Blanc.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Les Jardiniers Winemaker Sélection Sauvignon Blanc from Winery Ackerman are 2015, 2014, 2013, 2011
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pinenc
See servadou iron.
