Winery Ackerman - Saumur-Champigny

Winery AckermanSaumur-Champigny

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saumur-Champigny of Winery Ackerman is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Ackerman's Saumur-Champigny.

Winemaker
Jules Benjamin Coquebert
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Ackerman

The winery offers 105 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ackerman.
It is in the top 55 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley

The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Saumur-Champigny wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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