Winery AckermanJe T'aime Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Je T'aime Blanc from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Je T'aime Blanc of Winery Ackerman in the region of Bordeaux is a powerful.
Food and wine pairings with Je T'aime Blanc
Pairings that work perfectly with Je T'aime Blanc
Original food and wine pairings with Je T'aime Blanc
The Je T'aime Blanc of Winery Ackerman matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, magic cake cheese quiche or leek pie.
Details and technical informations about Winery Ackerman's Je T'aime Blanc.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
