Winery AckermanChantegrive Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chantegrive Pouilly-Fumé from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantegrive Pouilly-Fumé of Winery Ackerman in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chantegrive Pouilly-Fumé
Pairings that work perfectly with Chantegrive Pouilly-Fumé
Original food and wine pairings with Chantegrive Pouilly-Fumé
The Chantegrive Pouilly-Fumé of Winery Ackerman matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, yellow risotto with mussels or saka-saka.
Details and technical informations about Winery Ackerman's Chantegrive Pouilly-Fumé.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chantegrive Pouilly-Fumé from Winery Ackerman are 2011, 2015, 2013, 2012
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
