Winery AckermanChantegrive Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chantegrive Pouilly-Fumé from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantegrive Pouilly-Fumé of Winery Ackerman in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chantegrive Pouilly-Fumé
Pairings that work perfectly with Chantegrive Pouilly-Fumé
Original food and wine pairings with Chantegrive Pouilly-Fumé
The Chantegrive Pouilly-Fumé of Winery Ackerman matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, cuttlefish in parsley sauce or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Ackerman's Chantegrive Pouilly-Fumé.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Chantegrive Pouilly-Fumé from Winery Ackerman are 2011, 2015, 2013, 2012
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 78 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
