Winery AckermanCrémant de Loire Demi Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Loire Demi Sec from the Winery Ackerman
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Loire Demi Sec of Winery Ackerman in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Loire Demi Sec
Pairings that work perfectly with Crémant de Loire Demi Sec
Original food and wine pairings with Crémant de Loire Demi Sec
The Crémant de Loire Demi Sec of Winery Ackerman matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, chicken legs and changing or green tomatoes in vinegar.
Details and technical informations about Winery Ackerman's Crémant de Loire Demi Sec.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
