Winery AckermanSecret des Vignes Bonnezeaux
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Secret des Vignes Bonnezeaux
Pairings that work perfectly with Secret des Vignes Bonnezeaux
Original food and wine pairings with Secret des Vignes Bonnezeaux
The Secret des Vignes Bonnezeaux of Winery Ackerman matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in parsley sauce, haddock with milk or the coughing cat's apple crumble.
Details and technical informations about Winery Ackerman's Secret des Vignes Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Secret des Vignes Bonnezeaux from Winery Ackerman are 2013
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 78 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cord
Management of trellised vines.
