Winery BaumardSavennières Clos de Saint Yves
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières Clos de Saint Yves from the Winery Baumard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières Clos de Saint Yves of Winery Baumard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières Clos de Saint Yves of Winery Baumard in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Savennières Clos de Saint Yves
Pairings that work perfectly with Savennières Clos de Saint Yves
Original food and wine pairings with Savennières Clos de Saint Yves
The Savennières Clos de Saint Yves of Winery Baumard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish balls, spinach and goat cheese quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Baumard's Savennières Clos de Saint Yves.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Savennières Clos de Saint Yves from Winery Baumard are 2007, 2015, 2010, 2005 and 1987.
Informations about the Winery Baumard
The Winery Baumard is one of of the world's greatest estates. It offers 29 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
