Looking for a good wine of Quarts de Chaume of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Quarts de Chaume. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Quarts de Chaume with technical and enological descriptions.
Want to buy a red wine of Quarts de Chaume cheap or sell a red wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Quarts de Chaume go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb mouse confit in wine or coconut curry cauliflower in the cookeo.
The wine region of Quarts de Chaume is located in the region of Chaume of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Château Pierre-Bise produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Quarts de Chaume are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Quarts de Chaume often reveals types of flavors of pineapple, spices or melon and sometimes also flavors of mango, dried apricot or banana.
In the mouth of Quarts de Chaume is a with a nice freshness. We currently count 20 estates and châteaux in the of Quarts de Chaume, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Quarts de Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Quarts de Chaume cheap or sell a white wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Quarts de Chaume go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with parsley, stir-fried rice cameroonian style or apple cake.
On the nose the white wine of the region of Quarts de Chaume. often reveals types of flavors of peach, apricot or orange and sometimes also flavors of honey, dried apricot or earth. In the mouth the white wine of the region of Quarts de Chaume. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Quarts de Chaume cheap or sell a sparkling wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Quarts de Chaume go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, boeuf en daube or duck with orange and honey.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Want to buy a sweet wine of Quarts de Chaume cheap or sell a sweet wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Quarts de Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked salmon mediterranean style, light tuna-tomato quiche (without cream) or chicken noodles.
On the nose the sweet wine of the region of Quarts de Chaume. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of the region of Quarts de Chaume. is a powerful with a good balance between acidity and sweetness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
