Looking for a good wine of Quarts de Chaume of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Quarts de Chaume. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Quarts de Chaume with technical and enological descriptions.
Want to buy a red wine of Quarts de Chaume cheap or sell a red wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Quarts de Chaume go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, greek-style shepherd's pie or empanadas de carne (argentina).
The wine region of Quarts de Chaume is located in the region of Chaume of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Château Pierre-Bise produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Quarts de Chaume are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Quarts de Chaume often reveals types of flavors of pineapple, spices or melon and sometimes also flavors of mango, dried apricot or banana.
In the mouth of Quarts de Chaume is a with a nice freshness. We currently count 20 estates and châteaux in the of Quarts de Chaume, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Quarts de Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Quarts de Chaume cheap or sell a white wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Quarts de Chaume go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish rust from my grandmother in sète, fish with madras curry and coconut milk or the coughing cat's apple crumble.
On the nose the white wine of the region of Quarts de Chaume. often reveals types of flavors of peach, apricot or orange and sometimes also flavors of honey, dried apricot or earth. In the mouth the white wine of the region of Quarts de Chaume. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Quarts de Chaume cheap or sell a sparkling wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Quarts de Chaume go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, chicken blanquette or sarthe pot.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Want to buy a sweet wine of Quarts de Chaume cheap or sell a sweet wine of Quarts de Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Quarts de Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh tuna with sesame seeds, nanie's diced ham quiche or chicken colombo (west indies).
On the nose the sweet wine of the region of Quarts de Chaume. often reveals types of flavors of pineapple, tree fruit or melon and sometimes also flavors of mango, dried apricot or banana. In the mouth the sweet wine of the region of Quarts de Chaume. is a powerful with a good balance between acidity and sweetness.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
