Château la VarièreSeigneurie de la Varière Quarts de Chaume
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Seigneurie de la Varière Quarts de Chaume
Pairings that work perfectly with Seigneurie de la Varière Quarts de Chaume
Original food and wine pairings with Seigneurie de la Varière Quarts de Chaume
The Seigneurie de la Varière Quarts de Chaume of Château la Varière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, shoulder of lamb boulangère or pizza with peppers and spicy chicken.
Details and technical informations about Château la Varière's Seigneurie de la Varière Quarts de Chaume.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château la Varière
The Château la Varière is one of of the world's great estates. It offers 54 wines for sale in the of Quarts de Chaume to come and discover on site or to buy online.
The wine region of Quarts de Chaume
The only Grand Cru of the Loire Valley (2011, ~40 ha in Anjou-Layon): 100% Chenin as extraordinarily complex, multi-decade sweet wines. Golden to old-gold robe, aromas of candied fruit, honey, quince and saffron notes. Successive manual tries of botrytised bunches (Botrytis cinerea), minimum 298 g/L sugar before fermentation, maximum yield 20 hl/ha. South-facing slope above morning mists of the Layon river — exceptional botrytis on draining Brioverian schists.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
