Vignobles LaffourcadeChâteau de l’Echarderie Clos Paradis Quarts de Chaume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Château de l’Echarderie Clos Paradis Quarts de Chaume from the Vignobles Laffourcade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de l’Echarderie Clos Paradis Quarts de Chaume of Vignobles Laffourcade in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Château de l’Echarderie Clos Paradis Quarts de Chaume
Pairings that work perfectly with Château de l’Echarderie Clos Paradis Quarts de Chaume
Original food and wine pairings with Château de l’Echarderie Clos Paradis Quarts de Chaume
The Château de l’Echarderie Clos Paradis Quarts de Chaume of Vignobles Laffourcade matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna lasagna, light tuna-tomato quiche (without cream) or chicken and onion quiche.
Details and technical informations about Vignobles Laffourcade's Château de l’Echarderie Clos Paradis Quarts de Chaume.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Vignobles Laffourcade
The Vignobles Laffourcade is one of of the world's great estates. It offers 22 wines for sale in the of Quarts de Chaume to come and discover on site or to buy online.
The wine region of Quarts de Chaume
The wine region of Quarts de Chaume is located in the region of Chaume of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Château Pierre-Bise produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Quarts de Chaume are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Quarts de Chaume often reveals types of flavors of pineapple, spices or melon and sometimes also flavors of mango, dried apricot or banana.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
