Château BelleriveQuarts de Chaume
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Quarts de Chaume of the Château Bellerive is in the top 10 of wines of Quarts de Chaume.
Taste structure of the Quarts de Chaume from the Château Bellerive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarts de Chaume of Château Bellerive in the region of Loire Valley is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Quarts de Chaume of Château Bellerive in the region of Loire Valley often reveals types of flavors of peach, honey or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Quarts de Chaume
Pairings that work perfectly with Quarts de Chaume
Original food and wine pairings with Quarts de Chaume
The Quarts de Chaume of Château Bellerive matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, quiche with leeks and fresh salmon from flo or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Bellerive's Quarts de Chaume.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Quarts de Chaume from Château Bellerive are 2011, 2005, 1997, 2014 and 2002.
Informations about the Château Bellerive
The Château Bellerive is one of of the world's greatest estates. It offers 12 wines for sale in the of Quarts de Chaume to come and discover on site or to buy online.
The wine region of Quarts de Chaume
The wine region of Quarts de Chaume is located in the region of Chaume of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Château Pierre-Bise produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Quarts de Chaume are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Quarts de Chaume often reveals types of flavors of pineapple, spices or melon and sometimes also flavors of mango, dried apricot or banana.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
