
Domaine du Petit MétrisChaume 'Les Tétuères'
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Chaume 'Les Tétuères'
Pairings that work perfectly with Chaume 'Les Tétuères'
Original food and wine pairings with Chaume 'Les Tétuères'
The Chaume 'Les Tétuères' of Domaine du Petit Métris matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin of giromon with bacon, apple cake or watercress salad with vitamins.
Details and technical informations about Domaine du Petit Métris's Chaume 'Les Tétuères'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine du Petit Métris
The Domaine du Petit Métris is one of of the world's great estates. It offers 28 wines for sale in the of Chaume to come and discover on site or to buy online.
The wine region of Chaume
AOC 1er Cru of Coteaux du Layon in Anjou (Rochefort-sur-Loire, Maine-et-Loire, 65 ha on pale schists of the Saint-Georges series veined with cherts, the Layon favouring botrytisation, warm sunny autumns and morning mists, AOC 2011): exclusive Chenin Blanc in a lusciously tender sweet style from botrytised grapes harvested at over-ripeness, extraordinary aromatic bouquet, yield ≤20 hl/ha, the quintessence of the Layon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hautain (en)
Pruning of the vine in height.






