The Domaine du Petit Métris of Loire Valley

The Domaine du Petit Métris is one of the best wineries to follow in Vallée de la Loire.. It offers 28 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine du Petit Métris wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Petit Métris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Petit Métris wines with technical and enological descriptions.
How Domaine du Petit Métris wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp curry, bacalhau a bras (portuguese cod) or sweet potato chips.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine du Petit Métris wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, boeuf en daube or blanquette of rabbit with riesling and chanterelles.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Domaine du Petit Métris wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb mouse confit in wine, tuna, pepper and tomato quiche or leek and fresh salmon tart.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Domaine du Petit Métris wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta gratin, zucchini quiche or express chicken skewers with spices.
On the nose the white wine of Domaine du Petit Métris. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Domaine du Petit Métris. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine du Petit Métris wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of escalopes savoyardes, grandma's cherry clafoutis or tartiflette with 3 cheeses.
On the nose the sweet wine of Domaine du Petit Métris. often reveals types of flavors of citrus, apricot or chocolate and sometimes also flavors of honeysuckle, honey or non oak.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Petit Métris.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.