Domaine du Petit MétrisLa Coudray Coteaux du Layon Premier Cru 'Chaume'
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Coudray Coteaux du Layon Premier Cru 'Chaume'
Pairings that work perfectly with La Coudray Coteaux du Layon Premier Cru 'Chaume'
Original food and wine pairings with La Coudray Coteaux du Layon Premier Cru 'Chaume'
The La Coudray Coteaux du Layon Premier Cru 'Chaume' of Domaine du Petit Métris matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and salmon lasagna, ham and comté quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine du Petit Métris's La Coudray Coteaux du Layon Premier Cru 'Chaume'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine du Petit Métris
The Domaine du Petit Métris is one of of the world's greatest estates. It offers 28 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Chaume'
Premier Cru of the Coteaux du Layon (2003, Anjou) on the hamlet of Chaume in Rochefort-sur-Loire: 100% Chenin in moelleux and liquoreux from successive tries (3–5 over a month) on botrytised and passerillé grapes. Gold to old gold colour, aromas of candied white fruit, candied citrus, exotic fruit and flowers, evolving to honey, quince and roasted almonds. Rich palate with residual sugar (90–150 g/L) balanced by taut acidity. South-west-facing schist-sandstone slopes, ageing 20+ years.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
