Looking for a good wine of Coteaux du Layon 'Chaume' of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Layon 'Chaume'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Layon 'Chaume' with technical and enological descriptions.
Want to buy a red wine of Coteaux du Layon 'Chaume' cheap or sell a red wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of beef, shellfish or lean fish such as recipes of flemish beer stew, bouillabaisse like in marseille or fish lasagne.
On the nose the red wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of apples, peach or apricot and sometimes also flavors of pear, honeysuckle or cheese.
The wine region of Coteaux du Layon 'Chaume' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Soucherie or the Château de la Guimonière produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Chaume' are Chenin blanc, Cabernet franc and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Chaume' often reveals types of flavors of peach, vanilla or vegetal and sometimes also flavors of cheese, honeysuckle or marmalade.
In the mouth of Coteaux du Layon 'Chaume' is a with a nice freshness. We currently count 22 estates and châteaux in the of Coteaux du Layon 'Chaume', producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Coteaux du Layon 'Chaume' cheap or sell a white wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines moroccan style, quiche without pastry, courgette and blue cheese or magic cake cheese quiche.
On the nose the white wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of citrus, apricot or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of the region of Coteaux du Layon 'Chaume'. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Coteaux du Layon 'Chaume' cheap or sell a sweet wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato, zucchini and tuna flan, mushroom, bacon and gruyere quiche or imene's tunisian ojja.
On the nose the sweet wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of peach, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sweet wine of the region of Coteaux du Layon 'Chaume'. is a with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
