Looking for a good wine of Coteaux du Layon 'Chaume' of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux du Layon 'Chaume'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux du Layon 'Chaume' with technical and enological descriptions.
Want to buy a red wine of Coteaux du Layon 'Chaume' cheap or sell a red wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of beef such as recipes of burger roll.
On the nose the red wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of apples, peach or apricot and sometimes also flavors of pear, honeysuckle or cheese.
The wine region of Coteaux du Layon 'Chaume' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Soucherie or the Château de la Guimonière produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Chaume' are Chenin blanc, Cabernet franc and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Chaume' often reveals types of flavors of peach, vanilla or vegetal and sometimes also flavors of cheese, honeysuckle or marmalade.
In the mouth of Coteaux du Layon 'Chaume' is a with a nice freshness. We currently count 22 estates and châteaux in the of Coteaux du Layon 'Chaume', producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Coteaux du Layon 'Chaume' cheap or sell a white wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked sea bream, quiche without pastry, courgette and blue cheese or chicken el diablo.
On the nose the white wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of citrus, apricot or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of the region of Coteaux du Layon 'Chaume'. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Coteaux du Layon 'Chaume' cheap or sell a sweet wine of Coteaux du Layon 'Chaume' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux du Layon 'Chaume' go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of wild rice salad with tuna, quiche with bacon and gruyère cheese or chicken drumstick with bacon.
On the nose the sweet wine of the region of Coteaux du Layon 'Chaume'. often reveals types of flavors of peach, tropical fruit or chocolate and sometimes also flavors of citrus, marmalade or dried fruit. In the mouth the sweet wine of the region of Coteaux du Layon 'Chaume'. is a with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
