Domaine des Forges - BranchereauCoteaux du Layon Premier Cru 'Chaume' Rouge
This wine generally goes well with beef
The Coteaux du Layon Premier Cru 'Chaume' Rouge of the Domaine des Forges - Branchereau is in the top 70 of wines of Coteaux du Layon 'Chaume'.
Wine flavors and olphactive analysis
On the nose the Coteaux du Layon Premier Cru 'Chaume' Rouge of Domaine des Forges - Branchereau in the region of Loire Valley often reveals types of flavors of apples, peach or apricot and sometimes also flavors of pear, honeysuckle or cheese.
Food and wine pairings with Coteaux du Layon Premier Cru 'Chaume' Rouge
Pairings that work perfectly with Coteaux du Layon Premier Cru 'Chaume' Rouge
Original food and wine pairings with Coteaux du Layon Premier Cru 'Chaume' Rouge
The Coteaux du Layon Premier Cru 'Chaume' Rouge of Domaine des Forges - Branchereau matches generally quite well with dishes of beef such as recipes of spaghetti with beef balls.
Details and technical informations about Domaine des Forges - Branchereau's Coteaux du Layon Premier Cru 'Chaume' Rouge.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Coteaux du Layon Premier Cru 'Chaume' Rouge from Domaine des Forges - Branchereau are 2014, 2015, 2016, 2011 and 2013.
Informations about the Domaine des Forges - Branchereau
The Domaine des Forges - Branchereau is one of of the world's greatest estates. It offers 36 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Chaume'
The wine region of Coteaux du Layon 'Chaume' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Soucherie or the Château de la Guimonière produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Chaume' are Chenin blanc, Cabernet franc and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Chaume' often reveals types of flavors of peach, vanilla or vegetal and sometimes also flavors of cheese, honeysuckle or marmalade.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)