The Domaine des Forges - Branchereau of Saumur of Loire Valley
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The Domaine des Forges - Branchereau is one of the world's great estates. It offers 36 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine des Forges - Branchereau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Forges - Branchereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Forges - Branchereau wines with technical and enological descriptions.
How Domaine des Forges - Branchereau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of dombrés and pig tails, the tartiflette wrap or wild boar stew (without marinade or wine).
On the nose the red wine of Domaine des Forges - Branchereau. often reveals types of flavors of black fruits, honeysuckle or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine des Forges - Branchereau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, tuna catalan style or quiche without eggs.
On the nose the white wine of Domaine des Forges - Branchereau. often reveals types of flavors of oaky, vegetal or gooseberry and sometimes also flavors of caramel, tropical fruit or floral. In the mouth the white wine of Domaine des Forges - Branchereau. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine des Forges - Branchereau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of red mullet, mackerel, tuna, salmon sushi, zucchini quiche or express chicken skewers with spices.
On the nose the sweet wine of Domaine des Forges - Branchereau. often reveals types of flavors of pineapple, microbio or stone fruit and sometimes also flavors of stone, tropical fruit or marmalade. In the mouth the sweet wine of Domaine des Forges - Branchereau. is a powerful with a good balance between acidity and sweetness.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Domaine des Forges - Branchereau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, delicious marinated pork chops or rabbit legs with mushrooms.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Forges - Branchereau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.