Domaine des Forges - Branchereau - Le Moulin du Gué Savennières

Domaine des Forges - BranchereauLe Moulin du Gué Savennières

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Moulin du Gué Savennières of Domaine des Forges - Branchereau is a white wine from the region of Savennières of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Moulin du Gué Savennières from the Domaine des Forges - Branchereau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Moulin du Gué Savennières of Domaine des Forges - Branchereau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Moulin du Gué Savennières of Domaine des Forges - Branchereau in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of green apple, minerality or vanilla.

Details and technical informations about Domaine des Forges - Branchereau's Le Moulin du Gué Savennières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Le Moulin du Gué Savennières - 2020
In the top 100 of of Savennières wines
Average rating: 3.911110
Le Moulin du Gué Savennières - 2019
In the top 100 of of Savennières wines
Average rating: 3.911110
Le Moulin du Gué Savennières - 2018
In the top 100 of of Savennières wines
Average rating: 411110
Le Moulin du Gué Savennières - 2017
In the top 100 of of Savennières wines
Average rating: 411110
Le Moulin du Gué Savennières - 2016
In the top 100 of of Savennières wines
Average rating: 3.311100
Le Moulin du Gué Savennières - 2015
In the top 100 of of Savennières wines
Average rating: 3.81110.50
Le Moulin du Gué Savennières - 2014
In the top 100 of of Savennières wines
Average rating: 3.71110.50

The best vintages of Le Moulin du Gué Savennières from Domaine des Forges - Branchereau are 2018, 2017, 2020, 2019 and 2015.

Informations about the Domaine des Forges - Branchereau

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Savennières in the region of Loire Valley

The Domaine des Forges - Branchereau is one of of the world's greatest estates. It offers 38 wines for sale in the of Savennières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 250 of of Savennières wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Savennières

The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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