Domaine des Forges - BranchereauAnjou Gamay

Red wine of Anjou of Loire Valley of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Anjou Gamay of Domaine des Forges - Branchereau is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Anjou Gamay

Pairings that work perfectly with Anjou Gamay

Beef

Original food and wine pairings with Anjou Gamay

The Anjou Gamay of Domaine des Forges - Branchereau matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.

Details and technical informations about Domaine des Forges - Branchereau's Anjou Gamay.

Winery

Domaine des Forges - Branchereau

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine des Forges - Branchereau

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Domaine des Forges - Branchereau is one of of the world's great estates. It offers 38 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2500 of of Anjou wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.